Dendeng balado cuisine is typically made from West Sumatra and the chip width of dried beef, dry fried ago. Fry these ingredients are given balado ago.
Dendeng batokok material while it is the same as the balado jerked meat, spices balado difference is not wearing his red chili, green chili, but using a rough-sliced beef and sliced thin out after ago-beaten cobek stone at the meat so that it becomes soft.
Minggu, 21 Juni 2009
West Sumatera (Minang) traditional cuisine
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